Prime Rib Egg Roll Recipe

One of my favorite meals is prime rib.

Prime rib egg roll recipe.

Roll up egg rolls according to package directions and seal edges wetting with water if necessary. Preheat the oven to 500 degrees f. Place a half slice of cheese on each one. Preheat oven to 450º.

4 cloves garlic unpeeled smashed. Season the roast on all sides with salt and pepper. Remove rib roast from packaging and place in a roasting pan. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium.

Followed the recipe exactly with a 4 lb prime rib. 4 sprigs fresh rosemary. Two hours before you plan on cooking the prime rib on your big green egg remove it from the refrigerator to allow the meat to come to room temperature for more even cooking. Layer an equal amount of steak mixture on top of each cheese slice.

Let come to room temperature about 30 minutes. Freshly ground black pepper. 1 4 bone prime rib bones and excess fat removed and reserved. I air dry my standing rib roast.

4 teaspoons kosher salt. For the prime rib. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f. The big green egg is a perfect oven for this.

Place the prime rib in the center of the egg fat side up. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. The recipe warns that the roast may look as if it is drying but the salt actually forms a lovely salt crust that increases the moisture inside of the rib roast. So here is what i do.

Get a pan i use pyrex dish and a rib roast rack. Love the video to really get a good sense of how to apply the butter and herbs. I ll be trying more of your recipes in the near future for sure. Generously cover all sides of rib roast with salt and pepper.

Prime rib was perfect juicy and perfectly pink. In a small bowl combine the butter basil tarragon and rosemary and mix well.